• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The product is for use in household cooking, where uncooked eggs must be used. The product is a system for egg division, for the separation of whites and plums and for the collection of eggshells for disposal. The purposes of the system are partly to ensure sharp egg division, partly to keep whites / plums / eggshells inside the system so that no egg mass is spilled outside. The system (Fig. 1) consists of a piece of sharp metal (A) - the "knife" - a "jug" (B) and a "cup" (C). The knife is attached to the top edge of the jug (7). The jug suspension (3) is inserted over the bowl into which the contents of the egg are to be placed. Uncooked eggs are divided manually into two halves on the knife. The egg mass is thrown into the bowl. The eggshells are thrown into the body of the jug (1) and disposed of together. The cup is used if only the white or the plum is to be in the bowl. The cup is hung on the outside of the jug by means of the hanger (6), and whites / plums are collected in the bowl and the body of the cup (4), respectively.
    公开号:DK201900842A1
    申请号:DKP201900842
    申请日:2019-09-04
    公开日:2021-04-19
    发明作者:Skovgaard Mari-Jane
    申请人:Mari Jane Skovgaard；
    IPC主号:
    专利说明:

    DK 2019 00842 A1 The product is for use in households where uncooked eggs must be used for cooking. The product is a system # in / hygienic egg handling, including file egg division, file separation of egg whites and egg yolk and fif collection of eggshells for disposal.
    The egg-laying and egg-handling process is associated with a number of irritating factors: The egg yolk bursts, shells enter the dough, etc., and egg whites are spilled on bowls, kitchen tables and floors. The object of the invention is to eliminate these annoyances.
    The product is a system consisting of a piece of sharp metal and two open containers - one large and one small. The metal piece is attached to the top edge of the large container. The large container has a wide suspension, which is inserted over the bowl into which the contents of the egg are to be placed. The uncooked egg is divided manually into two halves on the metal, and the contents of the egg are placed in the bowl. The empty eggshells are thrown into the large container and thrown together in the waste container. The small container is used if egg whites and egg yolk are to be separated. The small container has a hanger with which it is hung on the outside of the large container.
    Egg whites and egg yolks are separated manually and collected in the bowl and the small container, respectively. Prior art Known techniques for dividing uncooked eggs, separating egg whites and egg yolks and collecting egg whites and / or egg yolks: a. A product that breaks the egg like a pair of tongs by grasping it and squeezing it, i.a. CN107456123 (A). - The product being sought for protection does not have this function, as egg laying takes place manually.
    b. A product that separates whites from plum after egg laying, i.a. CN201861484 (U), US2012125210 (A1), CN201840355 (U), EP1733666 (A1),
    , DK 2019 00842 A1 US3857327 (A) and US2827936 (A). The product sought to be protected does not have this function, as the separation of egg white and egg yolk takes place manually. c.
    A product in which a scraped piece of plastic e.1. Is incorporated, on which the egg can be broken manually, i.a.
    USD639115 (S), US3857327 (A), WO2017011061 (A1) and presumably also US2827936 (A). The product for which protection is sought has this function. d.
    A product in which a container is incorporated, in which egg white and / or egg yolk can be collected after egg laying, e.g.
    USD639115 (S), EP1733666 (A1), CN201840355 (U), US3857327 (A), US2827936 (A) and WO2017011061 (A1). The product for which protection is sought has this function.
    The product sought to be protected has the latter two functions (c. And d.), But the special feature of the product in relation to the known techniques is that the system enables hygienic egg handling, understood in the sense that both egg whites and egg yolk as well as eggshells are kept inside the system so that no egg mass is spilled outside the parts of the system.
    The aforementioned disadvantages are thus eliminated by using the product, as the uncooked egg is divided by striking it against the metal, which due to its sharpness will divide the egg precisely, so that small pieces of eggshell do not mix in the egg mass and the sharp blade of the metal in combination with two horizontal stop blocks incorporated in the metal cause the egg to divide finely and not so deeply that the yolk is damaged and the suspension of both the large container and the small container prevents egg mass from spilling on the bowl, the kitchen table and the floor e which is a separate container - the small container - for egg whites or egg yolks e the large container's contents of eggshells can be thrown together in the waste container Figure overview and overall product description The product is a system, consisting of a metal plate, called the "knife" (A), a large open container with handles and suspension, called the "jug" (B), and a small open
    3 DK 2019 00842 A1 container with two suspensions, called the “cup” (C), cf. further details immediately below.
    Refer to Figures 1-10. FIG. 1 is not goal-oriented. The other figures (2-10) are all drawn in the scale ratio 1: 1. FIG. In Overview image of the entire product Fig. 2 The knife seen from the side Fig. 3 The jug seen from the side Fig. 4 The jug seen from above Fig. 5 The cup seen from the side Fig. 6 The cup seen from above Fig. 7 Front view of the jug Fig. 8 Combined front suspension / cup of the cup Fig. 9 The jug and the cup seen from above with the cup hanging on the outside of the jug Fig. 10 The jug and the cup seen from above with the cup hanging inside the jug Fig. 11 The jug seen from above in an alternative version In Figures 3-10, the literation and detail numbering of Figure 1 and Figure 2 are used. This means, for example, that the sub-object numbered "4" in Figure 1 is also called "4" if it appears in Figures 3-10. All letters and detail numbers used appear in fig. 1 and / or in fig. 2, i.e. that no new letters or detail numbers appear in fig. 3-10. An exception to this, however, is fig. 11, where a new retail number (18) appears. Dimensions, shape and choice of materials in the following text and in the figures are indicative, as the product can be designed in different ways and made in different sizes and still possess the properties that are sought to be protected. For example, it will be possible to produce a particularly large model for canteen and restaurant use as well as a model
    4 DK 2019 00842 A1 which only consists of the knife and the jug. Another alternative is described below under the section An alternative to the cup.
    The product as a whole is seen in fig. 1 within the shaded square. The bowl on the far left in FIG. 1 is a prop that does not belong to the product. The product consists of three parts, cf. fig. 1st a thin, rectangular, removable piece of metal - called the "knife" (A). The shape and dimensions of the knife are shown in fig. 2 e an open container (1) with a handle (2) and a - diagonally opposite - wide suspension (3) - collectively called the "jug" (B). The open container (1) is called the "jug body". The shape and dimensions of the jug are shown in fig. 3 and 4. The shape and dimensions of the jug's wide suspension (3) are shown in fig. 7.
    e an open container (4) with an outwardly curved (convex) combined handle / suspension (5) and a - diagonally opposite - inwardly curved (concave) combined suspension / spout (6) - collectively called the “cup” (C). The open container (4) is called the "body of the cup". The shape and dimensions of the cup are shown in fig. 5 and 6. The shape and dimensions of the combined suspension / spout (6) of the cup are shown in fig. 8.
    The term "combined handle / hanger" - (5) - is used to describe a hanger that is used both as a handle and as a hanger. The term "combined hanger / spout" - (6) - is used to describe a hanger that is used both as a suspension and as a pouring spout.
    The knife (A) (A in Fig. 1 and Fig. 2) The shape and dimensions of the knife are shown in fig. 2. The knife is made of stainless steel. The thickness is 1 mm.
    The knife is used when uncooked eggs are to be divided into two halves, the egg then being beaten manually against the knife.
    s DK 2019 00842 A1 The knife is placed on the upper edge of the jug (7) in two diagonally seated vertical notches (8 and 9). The notches are located at an angle of 60 degrees to the diagonal between the handle (2) and the wide suspension (3), as shown in fig. The inclined position is convenient for the hand when the egg is to be struck against the knife (A), and also provides space for the cup (C), when not in use, to be stored inside the body of the jug (1). See more about this below under the section The Cup. The knife has on one side a vertically seated "stop block" at each end (10 and 11), which prevents the knife from being displaced out of its position during use.
    The knife can be turned. Three millimeters from one knife edge (12), a horizontal “stop block” (14 and 15) is placed on both sides of the knife on its middle third, which ensures that the egg cannot be knocked down so far that the yolk ruptures and / or the eggshell is crushed unnecessarily much. At the opposite knife edge (13) there is no "stop block", and this side of the knife can be selected if you prefer to control the egg yourself during the division. The loose knife makes it possible to use the system for several consecutive cooking tasks without intermediate (machine) washing of jug and cup. In that case, only the knife can be washed by hand as needed. Optimally, the knife should be made of stainless steel, but it could be made of plastic e.1., As long as the plastic material is sufficiently robust and the blade sufficiently sharp. In that case, the knife and the jug's body (1), handle (2) and wide suspension (3) can be "cast" into one. The jug (B) (B in Fig. 1 and Figs. 3, 4 and 7) The shape and dimensions of the jug are shown in fig. 3 and 4. The jug can be made of plastic, melanin, metal etc.
    Top edge of jug (7)
    DK 2019 00842 A1 The upper edge of the jug is the carrier of the knife, which is placed in two diagonally seated vertical notches (8 and 9). This is discussed in more detail above under the section The Knife. Jug handle (2) and wide suspension (3) 5 The bowl on the far left in fig. 1 is a prop.
    The jug has partly an ordinary handle (2) and partly a wide suspension (3). The wide suspension (3) is inserted over the upper edge of the bowl, while the body (1) of the jug itself is outside. The wide suspension (3) thus forms an unbroken transition from the jug to the bowl, so that no egg mass is spilled on the bowl or the kitchen table when the egg is passed from the knife (A) to the bowl, cf. more about this below under the section Egg handling. There may also be egg whites and / or egg yolks on a pan. The wide suspension (3) of the jug will then not reach down to the pan, but in this case the jug must be positioned so that its wide suspension (3) reaches over the pan. In addition, egg whites and / or egg yolks may need to be placed in a narrow, cylindrical container for a stick blender. The wide suspension (3) of the jug is dimensioned so that there is room for it in such a narrow container.
    The dimensions of the jug's wide suspension (3) are shown in fig. 7. The body of the jug (1) The body of the jug is used to collect eggshells from one or more eggs so that they can be thrown together in the waste container. In the two spaces between the upper edge of the jug (7) and the knife (A) there is plenty of space for half the eggshells to pass and be thrown into the body of the jug (1).
    The body of the jug (1) is dimensioned so that it can contain eggshells from a minimum of eight eggs.
    , DK 2019 00842 A1 Foot / bottom of the jug (16) The shape and dimensions of the foot / bottom of the jug are shown in fig. 3 and fig. 4. The jug has a flat, solid foot / bottom, so it stands firmly. The foot has a good width, but is not so wide that it gets in the way of the bowl etc. into which the egg whites and / or egg yolks must be placed. The foot / bottom of the jug is shaped and dimensioned so that the jug is stable, even when the cup hangs outside the jug and is filled with egg whites or egg yolks. See more about this below under the section The Cup. For the sake of dishwashing, the jug's foot / bottom is completely flat, so that no water can be collected in it during washing in the dishwasher. The cup (C) (C in Fig. 1 and Figs. 5, 6, 8, 9 and 10) The shape and dimensions of the cup are shown in fig. 5 and 6. The cup can be made of plastic, melanin, metal etc. The cup is used when there is a need to separate egg whites and egg yolk. See more about this below under the section Egg handling. The cup's combined handle / suspension (3) and combined hanger / spout (6) The cup has partly an outwardly curved (convex) combined handle / hanger (5) and partly an inwardly curved (concave) combined hanger / spout (6). When the cup is in use, the inwardly curved suspension / spout (6) is hung over the upper edge (7) of the jug, as shown in fig. 9, i.e. from the outside in. The body of the cup (4) then hangs on the outside of the jug. The inwardly curved suspension / spout (6) thus forms an unbroken transition from the cup to the jug, so that no egg mass is wasted when the egg is moved back and forth between the jug and the cup, cf. more about this below under the section Egg handling.
    Cup body (4)
    ; DK 2019 00842 A1 When the product is not in use, place the body of the cup as shown in fig. 10, i.e. inside the body of the jug (1), the outwardly curved combined handle / suspension (5) of the cup being hung on the inside of the upper edge (7) of the jug.
    As can be seen from FIG. 9 and 10, the body of the cup (4), the outwardly curved combined handle / hanger (5) of the cup and the inwardly curved combined hanger / spout (6) are shaped so that the shape of the jug is followed, both when the cup hangs outside the jug and when it hangs inside the jug. For the placement outside the jug, it contributes to increased stability. The placement inside the jug saves space when storing. The cup is dimensioned to contain a minimum of eight egg yolks or eight egg whites. The base / bottom of the cup (17) For the sake of ease of washing, the base / bottom of the cup is completely level, so that water can not be collected in it while washing in the dishwasher. The system in use The whole egg must be in the bowl When the product is in use in this case, e place the knife (A) in the two diagonally seated notches (8 and 9) in the upper edge of the jug (7), and the wide suspension of the jug (3) is inserted over the bowl seen on the far left in fig. 1.
    Egg white and egg yolk must be separated When the product is in use in this case, e place the knife (A) in the two diagonally seated notches (8 and 9) in the upper edge (7) of the jug, e the wide suspension (3) of the jug is inserted over the bowl , seen on the far left in fig. The inwardly curved combined suspension / spout (6) of the cup 1 is hung on the outside of the jug over its upper edge (7), as shown in fig. 9.
    9 DK 2019 00842 A1 The egg handling The whole egg must be in the bowl: e the uncooked egg is divided by hitting it against the knife (A), e the divided egg is passed from the knife over the jug's wide suspension (3), and the contents of the egg are poured into the bowl , e the eggshells are thrown into the body of the jug (1), e the knife (A) is removed and e the body of the jug (1) is emptied into the waste container.
    Egg whites and egg yolks must be separated and the egg whites in the bowl: e the uncooked egg is divided by hitting it against the knife (A), e the divided egg is passed from the knife over the wide suspension of the jug (3) to the bowl, e the egg whites are separated manually the plum over the bowl so that the white comes into the bowl, e the remaining egg yolk is led back over the wide suspension (3) of the jug and further over the combined suspension / spout of the cup (6) and poured into the cup, e the eggshells are thrown into the body of the jug (1 ), e the cup with egg yolk is hung off, and the egg yolk is poured via the cup's combined suspension / spout (6) into a bowl no. 2 for this purpose, e the knife (A) is removed, e after which the body of the jug (1) is emptied into the waste container . Egg white and egg yolk must be separated and the egg yolk must be in the bowl: e the uncooked egg is divided by hitting it against the knife (A), e the divided egg is passed from the knife over the cup's combined suspension / spout (6), e the egg white is separated manually the yolk over the body of the cup (4) so that the white enters the cup, e the remaining egg yolk is carried back over the combined suspension / spout of the cup (6) and further over the wide suspension (3) of the jug and poured into the bowl, e the eggshells are thrown down in the jug's body (1),
    0 DK 2019 00842 A1 e The cup with egg white is hung off and the egg white is poured via the cup's combined hanger / spout (6) into a bowl no. 2 for this purpose, e the knife (A) is removed, e after which the body of the jug (1) is emptied down into the waste container.
    And then still with more eggs, as the cup and the jug body (1) are only emptied when all eggs have been used. An alternative to the cup As an alternative to the cup (C), the jug (B) can be provided with another wide suspension (18 in Fig. 11). After the egg laying on the knife (A), egg whites and egg yolks, respectively, are passed separately across their respective wide suspensions (3 and 18) and poured into separate bowls. The wide suspension (18) with bowl thus replaces the cup (C).
    权利要求:
    Claims (4)
    [1]
    DK 2019 00842 A1 Patent claim Claim 1 The product is for use in households where uncooked eggs must be used for cooking. The product is a system # in / hygienic egg handling, including file egg division, file separation of egg whites and egg yolk and fif collection of eggshells for disposal. The egg-laying and egg-handling process is associated with a number of irritating factors: The egg yolk bursts, shells enter the dough, etc., and egg whites are spilled on bowls, kitchen tables and floors. The object of the invention is to eliminate these annoyances. The product is known to be f by being a system consisting of a metal plate, called the "knife" (A in Fig. 1 and Fig. 2), a large open container with a handle and a wide suspension, collectively called the "jug" (B in Fig. 1 and Figs. 3 and 4) and a small open container with two suspensions, collectively called the “cup” (C in Fig. 1 and Figs. 5 and 6). The knife (A) is attached to the upper edge of the jug (7). The wide suspension (3) of the jug is inserted over the bowl into which the contents of the egg are to be placed (seen on the far left in Fig. 1). The uncooked egg is manually divided into two halves on the knife (A) and the contents of the egg are placed in the bowl. The empty eggshells are thrown into the body of the jug (1) and disposed of together. The cup is used if either only the egg white or the egg yolk is to go into the bowl. The cup is then hung on the outside of the jug using its combined suspension / spout (6). Egg whites and egg yolks are separated manually and can be collected in the bowl and the small container, respectively. The small container is emptied into a bowl no.
    [2]
    Known techniques for dividing uncooked eggs, separating egg whites and egg yolks and collecting egg whites and / or egg yolks:
    , DK 2019 00842 A1 Products are known where a scraped piece of plastic e.1. Is applied, on which the egg can be broken manually. The product for which protection is sought has this function in an extended form.
    Products are also known in which a container is incorporated, in which egg white and / or egg yolk are collected after egg laying. The product being sought for protection has this feature.
    Regardless of whether the product sought to be protected has the two known functions mentioned, it is not that which is the special feature of the invention. In relation to the known techniques, the product is characterized in that the entire egg handling takes place within the system's unbroken path "knife - jug - bowl - cup - bowl no. 2 - waste container", which ensures hygienic egg handling, understood in the way that both egg white and egg yolk as well as eggshells are kept inside the system so that no egg mass is spilled outside the parts of the system. That is what is special about the product. The disadvantages of egg division are thus eliminated by using the product, as e the uncooked egg is divided by striking it against the knife (A), which due to its sharpness will divide the egg precisely, so that small pieces of eggshell do not mix in the egg mass e the sharp blade of the knife (12 and 13) in combination with the stop blocks (14 and 15) cause the egg to divide finely and not so deeply that the yolk is damaged and both the wide suspension (3) of the jug and the combined suspension / spout of the cup (6) prevent spillage. egg mass on the bowl, kitchen table and floor e there is a separate container - the cup - for egg whites / egg yolks e the body of the jug (1) content of eggshells can be thrown together in the waste container Claim 2 The knife (A) (A in fig. 1 and fig. 2) , cf. claim no. 1, is characterized by the following properties: e it is made of metal
    [3]
    3 DK 2019 00842 A1 e it is lowered into the upper edge of the jug (7) in two diametrically seated vertical notches (8 and 9) e it is equipped with two vertical stop blocks (10 and 11), which ensures that the knife is not displaced during egg laying e it has two sharp knife edges (12 and 13) that ensure precise egg division e it is equipped with a horizontal stop block (14 and 15) on both sides of one knife edge (13) that prevents the egg from splitting too deeply Claim 3
    The jug (B) (1 - 3 etc. in Fig. 1 and Figs. 3, 4 and 7), cf. claim no. 1 and claim no. 2, are characterized by the following properties:
    e it is equipped with one with a handle (2),
    it is equipped with a wide suspension (3), which - located inside the bowl - prevents spilled egg mass on the bowl, kitchen table, etc., when the divided egg is moved from the knife (A) to the bowl and returns its body. "(1) enables the collection of eggshells and the total disposal of these e the smallest open container, the cup (C), can be hung over the upper edge of the jug (7) Claim 4
    The cup (C) (4-6 etc. in Fig. 1 and Figs. 5, 6, 8, 9 and 10), which is hung on the largest open container, the jug, cf. requirements no. 1 and no. 3, is characterized by the following properties:
    e it is equipped with an outwardly curved (convex) combined handle / suspension (5), which enables the cup to be stored inside the body of the jug (1), cf. fig. 10,
    e it is equipped with an inwardly curved (concave) combined hanger / spout (6), which partly allows the cup to hang on the outside of the jug (fig. 9), de / s prevents egg mass from spilling on bowls, kitchen tables, etc. , when the divided egg is passed to or from the cup, and further enables egg yolks / egg whites collected in the cup to be poured out,
    e its “body” (4) enables the collection of egg whites or egg yolks e its “body” (4) is shaped so that it can be stored inside the jug (fig. 10)
    [4]
    4 DK 2019 00842 A1 Requirement 5 Dimensions, shape and choice of material in the description and in the figures are indicative, as the product can be designed in different ways and made in different sizes and still be characterized by possessing the properties, cf. claims 1 -.4 sought protection.
    Claim 6 An example of an alternative embodiment of the product, cf. claim 5, is characterized in that the jug (B) is provided with a further wide suspension (18 in Fig. 11). After the egg laying on the knife (A), egg whites and egg yolks, respectively, are passed separately across their respective wide suspensions (3 and 18) and poured into separate bowls.
    The wide suspension (18) thus replaces the cup (C).
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    同族专利:
    公开号 | 公开日
    DK180445B1|2021-04-23|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    2021-04-19| PAT| Application published|Effective date: 20210305 |
    2021-04-23| PME| Patent granted|Effective date: 20210423 |
    优先权:
    申请号 | 申请日 | 专利标题
    DKPA201900842A|DK180445B1|2019-09-04|2019-09-04|System for hygienic egg handling, including for egg division, for separation of egg white and egg yolk and for collection and disposal of eggshells|DKPA201900842A| DK180445B1|2019-09-04|2019-09-04|System for hygienic egg handling, including for egg division, for separation of egg white and egg yolk and for collection and disposal of eggshells|
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